Chimichurri Sauce.
Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata in Argentina.
Ingredients:
Bunch flat leaf parsley, chopped
8 Fat cloves garlic, chopped
150ml Macadamia oil (available at our Banting and Biltong Farm-stalls)
50ml red wine vinegar
juice of half a lemon
Small red onion, chopped
Lots of freshly ground pepper or Lemon Pepper (available at our Banting and Biltong Farm-stalls)
Salt to taste
Method:
Blend together in a food processor.
